This recipe is easy and fast, as long as you have cooked chicken or turkey breast on hand. If not, put some in the crockpot with a cup of water and let it cook all day, then let cool and shred. Don't let the ingredient list scare you- the beauty of this dish is that it is made entirely in the microwave! Easy!
Ingredients
Sauce:
1 tbsp. butter
½ cup chopped onion
1 tbsp. flour
2 tbsp. curry powder
1 tsp. salt
½ tsp. ginger
paprika to taste
1 cup canned evaporated milk
The rest:
4 cups cooked chicken or turkey
1 egg well beaten
1 tbsp. Worcestershire sauce
cooked hot rice (or reheated from freezer)
optional: chutney and "side boys:" raisins, chapatis and other traditional Indian side dishes
Instructions
Melt butter in casserole dish in your microwave. Add onion, flour, curry, salt, ginger, and paprika. Cook for 4 minutes on high, stirring occassionally.
Gradually blend in milk, cook 3 minutes to thicken, stirring occassionally.
Add chicken or turkey, blend a little sauce into the egg (so it does not cook) and add the egg into the curry sauce. Mix well. Heat but do not boil or the sauce will curdle. Stir in worcestershire sauce.
Serve over rice with "side boys"/side dishes. We like coconut, peanuts and raisins.
Recipe by Frugal-Moms.com at https://www.frugal-moms.com/moms-awesome-curry-chicken/