Homemade Breakfast Pizza
Prep time
Cook time
Total time
This delicious breakfast pizza goes together quickly once everything is prepped. Worth the time, and leftover are great. Make a bunch for brunch! This recipe makes two pizzas.
Recipe type: Breakfast
Cuisine: American
Serves: 16
  • For the crust
  • 2 tbsp baking yeast
  • 2 tsp sugar or honey
  • 4 tbsp oil (olive or vegetable oil)
  • 2 cups very warm water
  • 5-6 cups of flour
  • Toppings:
  • 18 eggs (9 per pizza)
  • ¼ cup milk
  • 1 lb bacon, cooked
  • ½ lb sausage, cooked
  • ½ to 1 lb shredded cheese of your choice (depends on how much you like)
  • chopped vegetables- onions, peppers, mushrooms, hashbrowns, etc
  • any other toppings of your choice
  1. PREP:
  2. Preheat oven to 400 °F (204°C).
  3. Put the yeast, sugar/honey, and the oil in a very large bowl. Pour the warm water over it and stir until dissolved. Let sit in a warm place until foamy (about 5-10 minutes).
  4. Meanwhile, assemble the rest of your ingredients. Whisk together the 18 eggs and ¼ cup milk and set aside. Chop veggies, cook meats if needed.
  5. Grease 2 large round pans with oil (or use bacon fat if baking the bacon) and set aside.
  6. Once you have a bit of foam on the surface of your yeast mixture, it's go time! Stir 3½ cups of flour into the mixture with a large wooden spoon. The dough will be really sticky.
  7. Important: The goal is to add flour a little at time until it's soft, smooth and pliable; not sticky or stiff. You will learn to "feel" when it's right. So take your time adding flour. You can always add more but you can't take away. The consistency of the dough is the secret to this recipe!
  8. Add flour, about a half cup at a time, until the dough is soft, smooth and not sticking to the spoon. At this point, set the spoon aside and knead for a few minutes in the bowl with your hands, sprinkling more flour in to reduce the stickiness. Dough should stay soft and not be stiff.
  9. Pinch dough into two halves. Sprinkle a little more flour on it and turn one ball onto the pan, working it towards the edges with your hands and adding more flour in small amounts as needed. Do this again for the second pizza.
  11. Pour half of the egg mixture over one crust and half over the other.
  12. Sprinkle half of the cheese on each pizza, and top with pepperoni, sausage, bacon, chopped veggies, and any other topping of your choice.
  13. Bake at 400 degree for 20 minutes.
  14. Let cool for 5 minutes and serve!
Recipe by Frugal Moms² at http://www.frugalmoms2.com/homemade-breakfast-pizza/