Make ahead for the freezer:You can prepare this one ahead of time and then defrost. Just cut up the chicken and freeze. You can put the spice mixture in a baggy and attach it to the bagged chicken or make it later. Once defrosted and arranged in the pan, sprinkle with spices. I've tried freezing with the spices in the bag and it was "ok" but seems a bit diluted. I had to add more spices to get the wonderful, spicy crust.
Credit: I've adapted this recipe from the original Sticky Chicken Recipe found on
Mimi's Cyber Kitchen.