Frugal Moms Flag Berry Trifle
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Total time: 
Serves: 20
 
This berry trifle is quick and easy to make, with just a few ingredients. Berries are at their best (and cheapest) in early July, which makes this Patriotic Berry Trifle frugal, delicious and healthy! I used an upside down cake plate to hold this trifle, and used any leftover berries and yogurt to make Apple Noodle Parfaits.
Ingredients
  • 1 large angelfood cake, cubed into ½ inch squares
  • 1½ 32-oz containers vanilla yogurt of your choice
  • 2 quarts of strawberries, hulled and sliced
  • 2 pint of blueberries
  • 1 pint of raspberries
  • ½ container of whipped topping
Instructions
  1. Place a third of the strawberries, blueberries and raspberries in a layer on the bottom of the bowl/cake plate or whatever serving dish you're using.
  2. Top with a layer of ½ of the angelfood cake cubes, then 2 cups of yogurt.
  3. Repeat layers- berries, cake, yogurt.
  4. Top with remaining raspberries.
  5. Place a layer of whipped topping on top of the raspberries, then garnish with strawberries and blueberries in a flag design,
  6. Cover with plastic wrap and chill for an hour or until ready to serve.
Notes
We served 9 people easily, with LOTS of leftovers. I'm guessing there were about 20 servings. It didn't last long though! You can make this in a deeper dish and do more layers, more cake, if you like. Get creative!

Save any leftover ingredients and make individual parfaits in mason jars. Delicious!
Recipe by Frugal-Moms.com at https://www.frugal-moms.com/frugal-moms-flag-berry-trifle/