Let’s talk pizza for a moment. Thick, gooey, fluffy dreaminess that you can really sink your teeth into. Not from a store or from a greasy take out place. But from your own kitchen. For pennies. No rising time. No kidding!
I’ve been making this pizza every week for 20 years; as a stay at home mom, as a working mom, rain or shine. I could probably make it in my sleep. It takes 20 minutes to prep, 20 minutes to bake. And it costs just $6 for two huge pizzas! The crust is wonderfully fluffy. The cheese is gooey and the sauce, oh my gosh the sauce is amazing. You can add whatever toppings you like, but everyone here prefers pepperoni, so that’s what I make.